What Glug, Knob, Thinly Sliced, Toss, Sprinkle, and Splash ...

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... and description rather than exact measurements. This week, we're demonstrating how we use words like like "knob" of butter and "glug" of ... SkiptomaincontentRecipesCookingCultureShoppingRestaurantsBAMarketVideosPodcastMerchShopLastweek,wesharedwhatwemeanwhenwesaythingslike"sprinkle,""drizzle,""schmear,"and"dollop."Becausewhenyoucook,sometimesit'seasiertolearnbysight,sound,anddescriptionratherthanexactmeasurements.Thisweek,we'redemonstratinghowweusewordslikelike"knob"ofbutterand"glug"ofoliveoilinourrecipesandcookingideas.Theirmeaningmayvaryfrompersontoperson,butwatchthisvideoofseniorfoodeditorDawnPerrymakinggarlickyspaghettitoseewhatwe'retalkingaboutwhenwesayhandful,glug,thinlysliced,sprinkle,knob,splash,handful(again!)andtoss(inthatorder).ContentViewIframeURLExploreBonAppétitHow-ToInstagramTestKitchen



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